FOOD & DRINK: Restaurant Week Winter 2019 (1.14.19)

FOOD & DRINK: Restaurant Week Winter 2019 (1.14.19)

January 21st through February 8th is NYC Restaurant Week Winter 2019, offering locals a chance to try prix-fixe meals at over 380 of NYC’s finest restaurants (two-course lunch, $26; three-course dinner, $42). It’s a great opportunity to try somewhere new and branch out from your usuals.

Here’s our roundup of our must-try participating spots below Canal Street….Check them out & book your table NOW!

Batard - Check out our interview with Managing Partner John Winterman here.

Khe-Yo - They’re even offering a Restaurant Week brunch this year!

Tribeca Grill - If you haven’t tried this Tribeca classic, what are you waiting for?

10 Corso Como Cafe - This is the restaurant’s first time participating in Restaurant Week!

Brooklyn Chop House - Check out our interview with Founder Stratis Morfogen here.

Cut by Wolfgang Puck - Highlight reccomend coming early or staying late and checking out the adjoining bar for a cocktail.

Schilling - Check out our interview with Chef Eduard Frauneder here.

Which spots will you be checking out during Restaurant Week? Let us know in the comments.

WEEK AHEAD: Everything Going On Below Canal Street (1.17.19)

WEEK AHEAD: Everything Going On Below Canal Street (1.17.19)

WEEK AHEAD: Everything Going On Below Canal Street (1.10.19)

WEEK AHEAD: Everything Going On Below Canal Street (1.10.19)